I didn't skimp on the presentation today. It was a perfectly nice day to have lunch outside. The noodles were cool and refreshing and the chilled sake was a nice match. Cha-soba in a homemade soba sauce topped with sesame oil, roasted seaweed, sesame seeds, ikura, and a soft-boiled egg.
6 comments:
Fancy fancy Albert - I like! :)
Someone was treating herself to a spa day, so I treated myself the best way I know how =) Also, it's a little bit of a celebration for finishing some major improvements to my website and for getting an interview for a job.
Ooh...yay Albert! Fingers crossed for your interview. =)
Your photo makes me want to eat cold noodles from Anjin. =)
I see...I am gone for one afternoon and then you treat yourself to the most amazing meal?! Why don't I get stuff like this when we eat together?!?!?
J/k...sorta. =P
I want a reservation at Chez Albert
Seriously, Albert - let us know when you open your restaurant so we can come visit!
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