Friday, August 10, 2012
Two Birds, One Stone..
When I was a kid, whenever my dad made eggs, he always made them this way. Fried, sunny side up, with black pepper and soy sauce. I don't know if it's because of all the good memories, but it's still my favorite way to have eggs to this day. As for the 9:00 challenge, well, just see for yourself.
2 comments:
I have always loved soy sauce on eggs - I'm supposed to watch my sodium but I do it anyway! My mom is creeped out by runny eggs so we never eat them that way - but she will make them fried & then drizzle a bit of fish sauce on top. :)
My parents make it this way too :)
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